Paneer Tikki Recipe

• For the filling:
• ½ cup Channa Daal
• 500 gms Panner
• 5 Red Chilies
• 2 tsp Chaat Masala
• 1 piece Ginger
• 6 Green Chilies
  
  For the tikki:
  
• 4 Potatoes, boiled and mashed
• 1/4 tsp Corn Flour

• In a pan, heat a little oil and add ginger and green chilies into it. Fry them for about a minute.
• Add channa dhall, salt, red chilli and chaat masala in the pan. Fry until the dhal becomes soft.
• Now, add paneer to the combination and mix well.
• Take one and a half tbsp of mashed potatoes in the palm and flatten it.
• Stuff about 1/2 tsp of filling into it and make it in the form of a tikki. In the meanwhile, spread the corn flour on a medium sized plate.
• Toss it over the corn flour and shallow fry, until it's crisp and brown.