Pantuva Recipe

• 2-1/2 cups Sugar
• 1-1/2 cups Water
• 4 cups Chenna
• 3/4 cup Semolina Flour (Suji)
• 4 tbsp Ghee
• 1 cup Khoya
• Handful Raisins
• 2-1/2 cups Ghee

• Make a thin sugar syrup with sugar and water.
• Knead the chenna and semolina flour, by adding ghee to make a smooth paste.
• Divide the mixture into 20 equal portions.
• Roll to form balls.
• Stuff each mixture ball with khoya and raisins.
• Heat ghee and fry the balls of chenna and semolina flour, until golden brown.
• Drain and immerse in syrup for half an hour, and offer.