Papaya Pickle Recipe

• 250ml Vinegar
• 250ml Water
• 250g Sugar
• 1 Green Papaya (unripe)
• 1 tbsp Salt
• 6 tsp Bird's Eye Chili

• Peel and chop the papaya into halves.
• Now remove the seeds.
• Make thin slices; place it in a mixing bowl.
• Allow the mixture to marinate in salt for about an hour.
• Remove excess liquid and add water, sugar and vinegar; simmer it for 15 minutes.
• Remove it from heat and set it aside; allow it to cool.
• Add bird's eye chili powder and papaya slices in a glass jar.
• Mix vinegar syrup and allow the mixture to marinate for about 3 hours.
• Story pickle in a jar and refrigerate in for an extra crunchy taste.