Papri Vegetarian Recipe

• ½ kg Field Beans
• ½ kg Onions (chopped)
• ¼ kg small Eggplants
• ¼ kg small Potatoes
• ¼ kg Tomatoes
• ¼ kg sweet Potatoes (cut into ½ inch pieces)
• 4 pods Garlic (whole)
• 1 bunch Coriander (chopped)
• 4-5 green Chilies (chopped)
• 1 sp Ginger-Garlic Paste
• 1 sp Chili Powder
• 1 sp Turmeric Powder
• 1 tsp Dhania - Jeera Powder
• 1 tsp Curry Powder
• 1 tsp Sambhar
• 1 tsp Black Pepper
• 1 spoon Ajwain
• 1 spoon Salt
• 2 tbsp Oil

• Rinse all the vegetables and drain.
• Heat oil in pan and fry half of the chopped onions until golden brown.
• Add the vegetables except small brinjals and all the spices except ajwain and the remaining onions into the pan.
• Cover and put into medium oven at 350 degrees F for 45 minutes.
• After 45 minutes, put the small brinjals and ajwain into the oven and cook for 15 minutes.
• Remove from the oven and serve.