Papri Recipe

Photo Credit: http://www.hintofsaffron.com/2011/04/05/papdi-chaat/

Papri is the most essential part of any chat. To make this we need to make dough of maida, besan, salt and water. We need to spread the dough and cut small circles out of it which will be fried in mustard oil. These can be eaten with a masala and curd, and this is the one which is used to make papri chat and our very own pani puri.

Papri Recipe
Difficulty	Easy
Rating	9.8 / 10 (6 votes)
Recipe Type	Veg.

Ingredients:

1/4 kg Maida(all purpose flour)
1 tsp Mustard oil
1/2 kg Besan
1 tsp Dry fenugreek leaves, finely chopped
1 tsp Red chilli powder
1 Cup of water
1 tsp Salt

How to make Papri:

Combine besan, red chili powder, salt and oil. Mix well.
Make dough and knead it properly for about five minutes.
Add fenugreek leaves and again knead for three minutes.
On high heat, heat oil in a frying pan.
Smear your palm with little oil.
Roll out a long strip (one inch thick) from the dough.
Divide the roll into pieces of one inch each.
Flatten these pieces into a round shape.
Dust them lightly with maida.
Fry on low flame till golden yellow in color.
Remove using a sieve and drain the oil.