Parippu payasam Recipe

• 1 Cup Sugar
• ¾ Cup Bengal gram (Parippu)
• 6 tbsp Ghee
• 4 Green Cardamoms
• 2 cups Milk
• 12 Cashew nuts
• ½ Pinch Edible camphor

• Take pan add Dal roast it until it become brown.
• Wash and soak it for 10 min.Keep it aside.
• Add cardamom , sugar in a mixer and make a powder.
• Heat 2 tbsp ghee & fry the cashew nuts to a light brown color.
• Pressure cooks the Dal in one cup water and one cup milk and lightly mash it.
• Boil the remaining milk with the sugar and the cooked Dal.
• Add the ghee and keep moving until it becomes medium thick.
• Garnish with cardamom powder and cashew nuts.