Parmesan Meatloaf Recipe

• 2 slices Rye Bread (crust removed)
• 2 slices White Bread (crust removed)
• 1 cup Wine
• 1½ pound ground Beef
• 1 Onion (chopped)
• 4 sprigs Parsley (chopped)
• 3 tbsp grated Parmesan Cheese
• 1 Egg
• 1 tsp Salt
• ¼ tsp Pepper
• 1 (8 oz) can Tomato Sauce
• 2 tbsp Butter
• 1 tsp Oregano

• Soak the bread slices in wine, and squeeze to drain completely.
• Smash the bread slices and mix with beef, onion, parsley, cheese, egg, salt, and pepper.
• Form into a loaf shape and place in a buttered crock cooker.
• Cover and cook on low heat for 5 to 7 hours.
• Pour off any excess fat.
• Combine rest of the ingredients and pour over the meat loaf.
• Cover and cook again on high heat for another 15 minutes.