Parsi Kavab Recipe

• ½ pound Minced Meat (Beef, Turkey, or Chicken)
• 2 medium Onions (chopped finely)
• 6 Garlic Cloves
• 2 cm Ginger Root (paste)
• 1 tsp Turmeric Powder
• 1 tsp Chili Powder
• 1 tsp Curry Powder
• 3 tbsp Coriander (finely chopped)
• 4 tsp Mint leaves (finely chopped)
• 2-4 Green Chilies (sliced)
• 2 tsp Worcestershire or Hot Sauce (optional)
• 3 Bread Slices
• 1 Egg
• 1¼ cup dry Bread Crumbs
• Vegetable Oil or Ghee for frying

• Put the bread slices in water for 10 minutes, remove and squeeze to dry completely.
• Combine the bread with meat, onions, and rest of the ingredients except oil and bread crumbs to make a ball. Divide them into small balls and coat with bread crumbs.
• Heat the oil until medium hot in a frying pan and toss in the balls in batches. Fry from all the sides until brown. Lift them out and keep on an absorbing sheet.
• Serve it immediately.