Pasta in Tomato Gravy Recipe

• 250 gms Pasta
• 200 gms Tomato Puree
• 2 tbsp Tomato Ketchup
• 5-6 cloves Garlic, Chopped
• 3-4 Basil Leaves, Chopped
• 4-5 Fresh Oregano, Chopped
• 1½ cup Cheese, Grated
• 1 Capsicum, Chopped
• 2 Onions, Chopped
• 1 tbsp Olive Oil
• 1 tsp Chili Flakes
• Salt to taste

• For Pasta
• If you want to make 250 gms pasta, you need to boil 2.5 liters of water with 25 gms Salt.
• Then, cook for almost 15 minutes, stirring occasionally. Drain the pasta and rinse in fresh cold water. Keep it aside.
  
  For Sauce
• Heat oil in pan and add garlic and salt.
• After that, add onions and fry them till they become translucent.
• Then, add Tomato Ketchup, Tomato Puree and Salt. Cook it until the sauce becomes thick. To this mixture, add the pasta, grated cheese, basil and oregano.
• Toss gently.
• Serve hot with salad.