Pasta with Kale Sauce Recipe

• 2 cups Plain Soymilk
• 1/3 to 1/2 cup Nutritional Yeast
• ½ tsp Dill
• ½ tsp Thyme
• ½ tsp Basil
• 1 tsp Garlic Powder
• ½ tsp Salt
• ½ tsp Pepper (optional)
• 1-2 tbsp Whole Wheat Flour
• 4 large Kale Leaves
• 1 package Pasta

• Place a saucepan on medium heat.
• Add soymilk, nutritional yeast, dill, thyme, basil, garlic powder, salt, pepper and whole wheat flour.
• Whisk continuously or the soymilk will burn.
• Steam kale or cook it in boiling water for about 3 minutes.
• Remove and cut the kale into small pieces.
• Heat the soymilk sauce thoroughly and add the kale pieces.
• Stir well and remove from heat immediately.
• Cook the pasta as per the directions on the package.
• Add the sauce to the cooked pasta and serve hot.