Pasta with Meat Sauce Recipe

• ½ cup Tomato Sauce
• ½ cup Beef Broth
• 1 tbsp Soy Sauce
• 1 tbsp Worcestershire Sauce
• 2 tsp Curry Powder
• 2 tsp Chilly Paste
• 1 tsp Sugar
• 500 gm Egg Noodles
• 2 tsp Sesame Oil
• 1 tbsp Vegetable Oil
• 2 tsp Garlic (minced)
• 1 tsp Ginger (minced)
• 300 gm Beef (ground)
• ½ small Onion (coarsely chopped)
• 2 tsp Cornstarch (dissolved in 4 tsp water)
• 2 Green Onions (thinly sliced)

• Take all the sauces, along with broth, curry powder, and chilly paste in a bowl and mix well.
• Boil the noodles in a saucepan. Drain and flip with sesame oil.
• Heat oil in a pan and fry garlic, ginger, meat, and onion for 5 minutes, or until brown in colour.
• Pour in mixed sauce, along with sugar, and get to a boil on high flame. Thereafter, cook on medium flame for 5 minutes.
• Mix in cornstarch solution and simmer until the sauce thick. Stir occasionally.
• Place noodles on a platter and spread the meat sauce over it.
• Top with green onions.
• Serve hot.