Pasticio Recipe

• 1 kg Premium Mince Beef
• 2 Onions (cubed finely)
• 1 tbsp Olive Oil
• 2 tbsp Salt
• 2 tbsp Pepper
• 2 tbsp Ground Cloves
• 1 can Tomato
• 1 tbsp Tomato Paste
• 2 tsp Powdered Vegetable Stock
• 1 pack Pasticio Pasta (thick tubular spaghetti)
• 6 tbsp Butter
• 9 tbsp Flour
• 2-2 tbsp Salt and Pepper
• 3 cups Milk
• 2 Eggs

• Boil pasta in a pot and keep it separately in a baking tray.
• Put a frying pan on low heat and place in the onions, mince, salt, pepper & cloves and let all the liquids evaporated.
• Pour in the oil & stock. Mix well.
• Add tomatoes and tomato paste and mix well.
• Simmer for about 30 minutes.
• Add extra seasoning if needed.
• Prepare béchamel sauce. Melt butter in a saucepan. Add flour, salt & pepper.
• Take off heat and gradually stir in milk. Whisk well so that no lumps can form.
• Add eggs and mix well.
• Now bring the baking tray having pasta. Cover it with meat.
• Pour the béchamel sauce evenly all over the meat. Bake in 180 oven until brown.
• Serve and enjoy the flavor.