Pastille Recipe

• 75 ml Water
• 40 gm Gelatine
• 350 gm Caster Sugar
• 600 ml Apple Purée
• 1 tsp Lemon Juice
  
  For The Coating:
• 2 tsp Cornflour
• 2 tsp Caster Sugar

• Take apple puree in a pan and cook until thickens.
• Blend gelatine in water and stir in the apple puree.
• Take it off the heat and mix in lemon juice.
• Transfer the mixture to the baking pan and keep it aside for 12 hrs to set.
• Mix cornflour with the caster sugar, and roll the pastille in the mixture to coat well.
• Pastille is ready to serve.