Pastitsio Recipe

• 2 lb ground Beef
• 1 cups boiled Pasta
• 1 tbsp unsalted Butter
• ½ cup Kefalotiri Cheese (grated)
• 1 clove Garlic (chopped or mashed)
• 1 whole Yellow Onion (peeled and chopped)
• 3 pinch Parsley (chopped stalks)
• Pepper (to taste)
• Salt (to taste)
• ½ cup Cream
• 16 oz Tomato Sauce
• 2-3 Tomatoes (peeled and chopped)
• ½ cup White Wine

• Fry ground beef along with onion in unsalted butter until light brown.
• Add the remaining ingredients, except pasta, cheese and cream. Stir-fry over medium heat for few minutes.
• Remove from heat and cool.
• Place half of the pasta in a buttered baking pan and layer with the meat mixture. Add the remaining pasta and sprinkle ¾ of the cheese and cream.
• Spread the remaining cheese and cook in a moderate oven until golden brown.
• Remove and cool for few minutes.
• Cut into pieces and serve with the remaining cream.