Pastrami Sandwich Recipe

• 8 slices Pumpernickel Bread
• 4 slices Swiss Cheese
• 4 tbsp Butter
• 4-5 oz Pastrami (thinly sliced)
• 1 small Onion (chopped)
• 1 cup Sauerkraut (drained)
• 2 tbsp German-style Mustard

• Heat some butter in a skillet and fry onion for 2-3 minutes, on medium-low heat.
• Rinse the sauerkraut and drain excess water.
• Add to the onion and increase the heat. Fry until they become tender.
• Spread some mustard and sauerkraut-onion mixture on 4 bread slices.
• Place the pastrami over the sauerkraut-onion mixture.
• Cover with cheese slices and remaining bread slices.
• Heat the remaining butter in a frying pan.
• Brown both sides of the sandwiches.
• Serve hot with dill pickles.