Pastry Apple Bars Recipe

Pastry Apple Bars Recipe

Pastry Apple Bars is a very popular recipe. Learn how to make/prepare Pastry Apple Bars by following this easy recipe.
Pastry Apple Bars Recipe
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Non Veg.
Ingredients:
  • 10 Apples (peeled, cored and sliced)
  • 2-1/2 cups All-Purpose Flour
  • 1 tsp Salt
  • 1 cup Butter
  • 1 Egg Yolk
  • 2/3 cup Cold Water
  • 1 cup Cornflakes Cereal
  • 3/4 cup White Sugar
  • 2 tsp Ground Cinnamon
  • 1/2 cup Confectioners' Sugar
How to make Pastry Apple Bars:
  • Preheat the oven to 375 degrees F.
  • In a large bowl, combine flour and salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • In a cup, beat egg yolk, stir the cold water into the yolk.
  • Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball.
  • On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan.
  • Lay the dough in the pan and place the cornflakes over the dough in the pan.
  • Arrange apple slices over the top of the corn flake layer.
  • Sprinkle the sugar and cinnamon over the apples.
  • Roll out the second half of the dough to cover the entire pan.
  • Lay over the filling and pinch the edges of the two crusts together.
  • Beat the egg white until foamy, and brush onto the top crust.
  • Bake for 45 to 50 minutes in the preheated oven, until golden brown.


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