Patates Fournou Recipe

• 1/3 cup Olive Oil
• 1½ cups Water
• 2 cloves Garlic (finely chopped)
• ¼ cup fresh Lemon Juice
• 1 tsp dried Thyme
• 1 tsp dried Rosemary
• 2 cubes Chicken Bouillon/ Broth
• Black Pepper (ground, to taste)
• 6 Potatoes (peeled and quartered)

• Preheat oven to 350°F (175°C).
• Take a small bowl and combine together olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, and black pepper.
• Arrange the potatoes in a medium baking dish.
• Pour the prepared mixture over the potatoes.
• Cover the dish and bake for 1½ to 2 hours, till the potatoes are tender but firm.
• Be sure to turn the potatoes over occasionally.
• Serve hot.