Payar Curry Recipe

• 1 cup â€" Vanpayar (Red Cow Peas)(soaked for 1 hr)
• ¼ cup Coconut ( grated)
• ½ tsp Red Chili Powder
• ½ tsp Turmeric Powder
• 1 inch piece Ginger
• 2 Small Onion ( Chopped)
• 1 spring Curry Leaves
• 1 Green Chili
• 2 flakes Garlic
• Oil
• Salt to taste

• In a cooker, add payar,,salt and water ; cook it in pressure.
• In a mixer add ginger, garlic, green chilies and small onion and grind it. Keep it aside.
• Heat up a pan with oil add ground mixture and fry until the raw smell goes.
• Add chili powder, turmeric and coconut grated and mix it ,cook until raw smell goes.
• Add pressured payar to it mix well. Off the stove after 5 min.