Payesh Recipe

Photo Credit: https://www.milkmaid.in/recipes/channar-payesh

Any festival or birthday or get together or a craving for sweets, payesh fits the bill perfectly. You must be familiar with this if you are a Bengali, but if you are not even then you can be sure that this dessert will satisfy your sweet tooth. All you need is rice, milk, cardamom, jaggery and your favorite dry fruits for garnishing.

Payesh Recipe
Difficulty	Easy
Rating	9.5 / 10 (11 votes)
Recipe Type	Veg.

Ingredients:

How to make Payesh:

Wash 200 gms rice and leave it for drying.
Boil the milk for about 15 minutes.
Add rice. Cook till rice is well done and milk becomes thick.
Add cardamom powder, kesar and nutmeg powder.
Add jaggery now. Stir till jaggery melts.
Take out from the fire.
Garnish with chopped almonds and pistachios.
Payesh is ready.