Peach Cobbler Recipe

• 1 can Peaches (pitted and sliced)
• 1 cup White Sugar
• 1/2 cup Butter at room temperature
• 1 cup Self-Rising Flour
• 1 cup Milk

• Preheat oven to 350 degrees F.
• In a 9 inch square pan, cream together sugar and butter.
• Mix in flour and milk until smooth.
• Add peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.
• Peach Cobbler is ready.