Peach Farfel Recipe

• 500 gms Matzo Farfel (soaked in warm water and drained)
• 100 gms Peaches (sliced)
• 3/4 cup Melted Butter
• 2 cups Peach Juice
• 1 tsp Vanilla
• 1 cup Sugar
• 3/4 tsp Salt
• 7 Eggs

• Take a large bowl and mix matzo farfel, eggs, sugar, salt, Vanilla, peach juice and melted butter together.
• Layer the mixture and the peaches in a deep baking dish.
• Sprinkle with cinnamon sugar and bake for one hour in a preheated oven at 350 degree F.
• Garnish with remaining peaches and serve.