Peach Jam Recipe

• 250 gms Sugar
• 250 gms Peaches (peeled and sliced)
• One pinch of yellow color
• Few drops essence
• Juice of 2 Lemons

• Process the peach slices in a juicer with sugar and lemon juice.
• Put the mixture in a pan, heat it and slowly bring it to a boil, stirring with a wooden spoon.
• Add the food color and stir until setting point is reached.
• Mix essence, allow to cool and pour into a sterilized jar.