Peach Tea Recipe

• 5 Tea Bags
• 4 cups boiling Water
• 4 cups Peach Nectar
• 1 cup sliced Peaches
• 8 Ice Cubes
• 8-10 chopped Mint Leaves

• Immerse tea bags in boiling water for 5-6 minutes.
• Thereafter, discard the tea bags.
• Combine the liquid with peach nectar in a large jug.
• Add ½ cup peaches. Refrigerate until chilled.
• Place the remaining peach slices in 8 tea glasses.
• Add ice cubes and pour chilled tea.
• Garnish with mint leaves and serve.