Peanut Brittle Recipe

• 3 Cups raw shelled peanuts
• 2 Cups granulated sugar
• 1 Cup light corn syrup
• 2 tsp Baking soda
• 2 tbsp Butter
• 1/2 Cup water
• 1/2 tsp Salt

• Heat corn syrup, sugar, water and salt in a saucepan. Bring to a boil and add peanuts.
• Reduce the flame to medium and stir continuously.
• Cook the contents till hard crack stage.
• Add butter and baking soda.
• Beat the mixture swiftly and pour it on a buttered surface of 1/4-inch thickness. Cool and break into pieces.