Peanut Butter And Jelly Cookies Recipe

• 1 cup Peanut Butter
• 1 cup White Sugar
• 1 Egg
• 1 tsp Vanilla Extract
• 2 tbsp Fruit Preserves (any flavor)

• Preheat oven to 350 °F (175 °C).
• Combine peanut butter, white sugar, egg and vanilla extract in a medium bowl. Mix well until blended.
• Drop spoonfuls of the batter onto ungreased cookie sheets.
• Make criss-cross patterns on the cookies using a fork.
• Make a small hole on the op of each cookie with the help of the handle of a wooden spoon.
• Fill the holes with fruit preserves.
• Bake the cookies for 8 to 11 minutes.
• Remove from the oven and cool the cookies on the sheets.
• Transfer them to wire racks to allow them cool completely.