Peanut Butter Brownies Recipe

• 1/3 cup Peanut Butter (reduced fat)
• 1½ cup Flour (all-purpose)
• 2/3 cup Apple Sauce (unsweetened)
• ¾ cup Baking Cocoa
• ¾ Egg Substitute
• 2 cups Sugar
• 2 tsp Vanilla Extract
• ½ tsp Salt
  
  For Filling
• 1 tsp Vanilla Extract
• ¼ cup Egg Substitute
• ¼ cup Sugar
• 3 oz. Cream Cheese (reduced fat and softened)
• 1/3 cup Peanut Butter (reduced fat)
  
  For Frosting
• 1 tsp Vanilla Extract
• 2 tbsp Baking Cocoa
• 2 tbsp Milk
• 1 cup Confectioners’ Sugar
• 1 tsp Water

• Mix flour, sugar, cocoa and salt.
• Mix in the apple sauce and continue stirring.
• Pour half of the batter into a greased pan of 13in x 9in x 2in size
• Mix the filling ingredients and beat until smooth.
• Add to the dough.
• Stir the dough with a ‘cut and fold’ rhythm.
• Once the dough is smooth, place it in oven, to bake at 325 deg F, for 25 to 30 minutes.
• Bake until the center is set and the edges are firm
• Once done, cool on wire rack
• Mix the frosting ingredients in a small bowl and spread over brownies for final touch.