Peanut Butter Cookie Recipe

• 1 Egg
• 1¼ cups Flour, sift before measuring
• 1/2 cup Shortening
• 1/2 cup Peanut Butter
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar, packed

• Take a bowl and sift flour, salt, and baking powder together. After sifting set them aside
• Beat together peanut butter, butter, brown sugar, and granulated sugar in a large bowl until it gets smooth.
• Add in egg and vanilla
• Now you can combine flour mixture with peanut butter mixture
• Scrap the sides of the bowl to ensure batter is well blended
• Wrap dough in plastic and refrigerate at least 3 hours.
• Preheat oven to 375°F.
• Now, roll dough into 1 1/4 inch balls.
• Place them about 3 inches apart on ungreased cookie sheet.
• Flatten it in crisscross pattern with a fork.
• Bake until it gets light brown, 9 to 10 minutes.
• Cool on baking sheets for a minute and change it to the rack to cool completely