Peanut Chikki Recipe

• 170gm Jaggery
• 1/2cup Water
• 3 tsp ghee
• 300gm Roasted Peanuts (without oil)

• Take out skin of peanuts and crush them into big pieces.
• Break jaggery.
• Add water into the jaggery and make syrup.
• Once the syrup become thick then takes out from fire.
• Put nuts and mix well.
• Place the nut into a greased plate and spread evenly.
• Cut into pieces.