Peanut Chutney Recipe

• 1 cup Peanuts
• 5 Green Chilies
• 4 cloves Garlic
• 1 tsp Mustard Oil
• Salt (to taste)
• 2 tbsp Tamarind Pulp

• Fry peanuts in a skillet, until aromatic and crisp.
• Discard the skins and place the nuts in a grinder.
• Add the remaining ingredients and process into a paste. Add water to make the preparation smooth.
• Serve with upma, idli, or any favorite dish of yours.