Peanut Cilantro Chutney Recipe

• 2 Green Chile Peppers (seeded and chopped)
• 1 tbsp Cumin Seeds
• 2 cloves Garlic
• 2 cups Cilantro Leaves
• 1½ cups Plain Yogurt
• 1 tbsp Lemon Juice
• 1 cup roasted unsalted Peanuts (coarsely chopped)
• Salt (to taste)

• Blend together green Chile peppers, cumin seeds, garlic and cilantro leaves in a food processor or blender to form a fine paste.
• Add yoghurt and lemon juice. Blend again for 1 to 2 minutes until smooth.
• Add peanuts and salt. Stir well.
• Serve.