Pecan Cheesecake Recipe

• 1/2 cup Pecans (chopped)
• 1 pkg Cream Cheese
• 3/4 cup Pumpkin Butter
• 2 Eggs
• 1 Graham Cracker Crust
• 10 tbsp Brown Sugar
• 2 tbsp Butter

• Mix the chopped pecans and 4 tbsp brown sugar in a bowl.
• Add butter and blend until the mixture becomes flaky.
• Beat the cream cheese in an electric mixer until it turns smooth and add to the above.
• Now add remaining brown sugar and beat well.
• Add eggs one by one and beat well after each addition.
• Add pumpkin butter. Pour this mixture into the crust.
• Bake it at 350 degrees F for 40 minutes.
• Sprinkle with pecan mixture.
• Bake again for 5 minutes.
• Cool it on wire rack.
• Cover and chill for about 4 hours.
• Pecan Cheesecake is ready.