Pelmeni Recipe

• 2 cups Flour
• 1 cup Milk
• 2 tsp Salt
• 1 tbsp Vegetable Oil
• 3 Eggs
• 250 g Beef
• 250 g Pork
• 1 Onion (chopped finely)
• ½ tsp Pepper

• Grind beef and pork together into a fine paste.
• Transfer into a large mixing bowl.
• Add onion, salt, pepper, and some milk. Blend well and keep aside.
• Combine eggs with milk and flour.
• Add oil and salt. Knead into smooth, soft and elastic dough.
• Divide the dough into small balls and roll each into circles (1/16 inch thick).
• Place 1 tbsp of the beef-pork filling on the circle and cover with another one.
• Boil water with salt in a medium-sized pot and place each in the boiling water in small batches.
• Boil for 20 minutes, stirring occasionally.
• Remove from water and serve with butter.