Penda Recipe

• 500 g dried Fruits (crushed)
• 500 g powdered Sugar
• 2 g Saffron
• 3 tbsp Warm Milk
• 200 g Ghee

• Place saffron in a pan and heat. Remove from heat and stir in warm milk.
• Place the dry fruits in the pan and toss on medium flame until light.
• Stir sugar in saffron milk and heat until well-blended and thick.
• When the dry fruits turn off-white in color, add saffron milk and mix thoroughly until mixed properly.
• Stir in ghee and remove from heat.
• Spread the mixture on a plate and form into balls while still warm.
• Press your finger into each ball to flatten and form a penda.
• Allow the pendas to cool and serve.