Pepper Egg Recipe

• 1 Egg
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1 Green Chilly (slit)
• 1 Garlic (crushed)
• ¼ tsp Cornflour
• ¼ tsp Pepper Powder
• ¼ tsp Soy Sauce
• Few Coriander Leaves (chopped)
• 4 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and fry garlic.
• Add onion, tomato, and green chilly. Stir well.
• Mix in pepper, soy sauce, and salt.
• Dilute cornflour in some water and add to the pan, stirring gently.
• Break the egg and pour into the mixture. Cook without crumbling the egg, on low flame, until the egg is done.
• Garnish with coriander leaves.
• Serve hot.