Peppermint Bark Recipe

• 8 ounces Semisweet Chocolate
• 2 tsp Canola Oil
• 1/2 tsp Peppermint Extract
• 8 ounces White Chocolate
• 25 Peppermint Candies

• Break the chocolates into pieces and crush the peppermint candies.
• In a boiler, over simmering water, place the bittersweet chocolate, along with one teaspoon of canola oil.
• Stir it frequently and avoid scorching.
• When the chocolate is melted, add 1/4 tsp peppermint extract and stir.
• Grease a pan and line it with wax paper.
• Pour the melted chocolate evenly over the pan and sprinkle the remaining peppermint.
• Refrigerate for one hour to harden it.
• Repeat the same process with the white chocolate but don’t refrigerate it.
• Pour the white chocolate over the semi sweet chocolate layer and spread evenly.
• Spread the remaining candies over the top and refrigerate it until completely hardened.
• Cut into pieces and serve.