Petits Pains Recipe

• 3 Eggs
• 1 glass Castor Sugar
• 1 glass Oil
• 2 tbsp baker's Yeast
• 2 tbsp Sesame Seeds
• 1 tsp Aniseed
• 1 glass Butter (melted)
• 6 big bowls Flour
• ½ liter Milk
• Sesame Seeds
• 1 Egg for decoration (beaten)

• Preheat the oven at 180°C.
• Mix eggs with sugar, oil, yeast, sesame seeds, aniseed, and butter in a bowl.
• Take flour in a bowl and make well in the middle. Pour into egg mixture and mix it.
• Pour into milk and combine well into dough. Then keep it to the side for 60 min.
• Shape the dough into ovals and let it rise for another 60 min. Next flatten the ovals into round biscuits.
• Smear the front with beaten egg and sprinkle over sesame seeds.
• Bake it for 30 min.