Phirni Recipe

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A Punjabi dessert made with rice and milk, Phirni has a cream-like texture. It is served during the festivities in a clay-container. The cardamom-flavored sweet is garnished with pistachio nuts and saffron.

Phirni Recipe
Difficulty	Easy
Rating	8.9 / 10 (20 votes)
Recipe Type	Veg.

Ingredients:

How to make Phirni:

Grind soaked rice to make a paste.
Boil the milk.
Add sugar and rice paste.
Cook it till it turns thick.
Mix cardamom powder and saffron.
Stir it for a while.
Place it in a plate and keep it in refrigerator.
Serve it chilled with pistachio nuts.

Reviews and Ratings:
seema posted 17/07/2011 we should add sugar rice is fully cooked
Annabel posted 29/01/2009 This recipe is amazing! I rate it a 10 out of 10!