Pickled Hard Boiled Egg Recipe

• 300 ml Vinegar
• 2 cloves Garlic
• 1tsp Pickling Spice
• 2 tbsp Sugar
• 3 tsp Turnip liquid
• 10 Eggs (hard boiled)
• Salt to taste

• Place a vessel over medium heat and add all the ingredients except for the eggs.
• For seven minutes boil it and put it aside to allow it to cool.
• Pour the liquid into a sterilized glass container and add the eggs to it.
• Seal it tight and refrigerate it for a day before you have it.