Pickled Mustard Greens Recipe

• 2 tbsp Sugar
• 1/4 cup Vegetable Oil
• 2 Garlic Cloves (minced)
• 1/4 tsp Salt
• 1 red Jalapeno Chile (seeded & chopped)
• 2 10 oz pickled Mustard Greens

• Soak green mustard in a large bowl for 10 minutes. Rinse and drain the mustard.
• Discard core from greens and coarsely chop leaves.
• Preheat oil in a large skillet (over a medium heat).
• Mix garlic and cook for about 30 seconds.
• Toss chopped greens and stir it for 3 minutes. Now sprinkle sugar, salt and blend it well.
• Add jalapeno chili and stir the content for 1 minute. Spoon to a bowl and allow it to cool.