Pierogi Recipe

• 4 Eggs
• 1 cup Milk
• 3 cups Flour
• Salt to taste
• 2 cups drained Cottage Cheese

• Take together 2 eggs, milk, flour, salt to taste in a bowl and mix well making into spongy dough. Shape it into twelve 4” squares.
• Pour cheese, 2 eggs, salt to taste in a fresh bowl and blend well. Stuff the squares with this mixture sealing all the sides.
• Take slightly salted water in a pan and get it to boil. Put the squares in the boiling water and cook for around 8-10 min until it floats up.
• Serve it hot.