Pigeon Peas Recipe

• 300 g Toor Dal
• 2 Onions (chopped)
• 2 Potatoes (peeled & cubed)
• 4 Tomatoes (chopped)
• 6 Green Chilies (chopped)
• ½ bunch Coriander (chopped)
• 1 tsp Sesame Seeds (roasted)
• 1 tsp Cumin Seeds (ground)
• ½ tsp Poppy Seeds (ground)
• ½ tsp Turmeric Powder
• 1 tsp Amchur Powder
• 3 tbsp Ghee
• Salt (to taste)

• Heat ghee in a pan and fry onions, until golden brown.
• Stir in sesame seeds, cumin seeds, poppy seeds, and turmeric powder. Fry for 3 minutes.
• Add tomatoes, green chilies, and coriander. Mix well.
• Add potatoes, toor dal, and 4 cups water. Mix and cook on medium flame, until cooked & soft.
• Sprinkle amchur powder and cook for another 5 minutes.
• Serve hot with boiled rice.