Pineapple Brownies Recipe

• 1 cup All-Purpose Flour
• ½ tsp Vanilla Extract
• ¼ tsp Baking Soda
• ½ tsp Baking Powder
• ½ tsp Salt
• ½ cup Butter
• 2 (1 ounce) squares unsweetened Chocolate
• 1 cup White Sugar
• 2 Eggs
• ½ cup crushed Pineapple (drained)
• ½ cup chopped Walnuts
• 1½ cups Confectioners' Sugar
• 3 tbsp Butter

• Combine flour, vanilla, baking powder, baking soda, and salt in a large bowl and set aside.
• Melt ½ cup butter and chocolate in a saucepan over low heat. Remove from heat.
• Beat eggs and sugar together until blended and add to the chocolate mixture.
• Stir in the pineapple, reserving some chunks.
• Gradually add the flour mixture and mix well to combine uniformly.
• Add walnuts and fold gently.
• Pour the mixture into a buttered 9x9 inch pan and bake for 30 minutes at 350 degrees F until a toothpick inserted comes out clean.
• Combine butter and confectioner’s sugar until smooth.
• Spread over the brownies and garnish with pineapple chunks.
• Slice and serve.