Pineapple Cake Recipe

• 1-1/2 cup Flour
• 1 cup Pineapple juice
• 1 cup White sugar
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1 tbsp White vinegar
• 5 tbsp Vegetable oil
  
  For Icing
  
  2-1/2 Cup flour
• 1/4 Cup crushed pineapple
• 1 Cup icing sugar
• 1/8 tsp Powdered ginger
• 1/2 Cup milk
• 1/4 Cup butter
• 1/2 Cup cream cheese
• 1/4 tsp Salt

• Mix flour, baking powder, baking soda, salt and sugar in a bowl.
• Heat the pineapple juice in a saucepan to lukewarm temperature.
• Put a small quantity of crushed pineapple in pineapple juice.
• Add vegetable oil, vanilla and vinegar to the mixture of flour, baking powder, baking soda, salt and sugar.
• Pour lukewarm pineapple juice into the above mixture immediately.
• Now beat the whole mixture.
• Preheat the oven at 350 F for 10 minutes.
• Pour the whole batter into a pan.
• Heat it for 30 minutes at 350 F.
• For Icing, mix flour, powdered ginger and milk in a saucepan.
• Cook the mixture at medium heat, stirring it constantly.
• Heat the mixture until it converts into thick paste.
• Let the mixture cool to lukewarm.
• Mix butter, cream and crushed pineapple in a bowl.
• Put the lukewarm paste, salt and icing sugar in the mixture of butter, cream and crushed pineapple.
• Beat it until it becomes fluffy.
• Refrigerate it for an hour for firming up the icing.
• Keep the icing now on the cooled cake.
• Pineapple cake is ready.