Pineapple Cheese Ball Recipe

• 1 cup Pecans (chopped)
• 1 tsp Onion (minced)
• 1 (20 oz) Pineapple (drained & crushed)
• 1 cup Celery (minced)
• 1/2 cup Green Bell Pepper (chopped)
• 2 (8 oz) Cream Cheese (softened)

• Take a medium bowl; add celery, bell pepper, onion, cream cheese and crushed pineapple.
• Half the mixture and give it a shape of ball. Rotate each ball in pecans. Freeze until it is served.