Pineapple Hawaiian Chicken Recipe

• 1 Kg Chicken (cleaned, washed and cut into pieces)
• 510 grams Pineapple (crushed)
• 2 tbsp Soya Sauce
• 4 tbsp Sugar
• 1 tbsp Onion (chopped)
• 2 tbsp Butter
• 1 tsp Cornstarch
• Cooking Oil
• Salt (to taste)
• Pepper (to taste)

• Preheat the boiler.
• Brush the chicken with oil, season with pepper and salt.
• Keep the skin side down in boiler pan.
• Broil 6” from heat till lightly browned for 20 min.
• Turn broil 20 min.
• Mean while in small saucepan add sugar and cornstarch.
• Blend in crushed pineapple, soy sauce, chopped onion and butter.
• Cook and mix till it is thickened.
• Cook for one more min.
• Serve it.