Pineapple Kugel Recipe

• 6 Eggs
• 1/2 cup White Sugar
• 230 gm Egg Noodles
• 1 tsp Ground Cinnamon
• 1-1/4 tsp Vanilla Extract
• 5 tbsp Unsalted Butter (melted)
• 230 gm Sliced Pineapple (drained)
• 1/4 cup Candied Cherries (optional)
• 230 gm Crushed Pineapple (with Juice)

• Take water in a heavy bottomed vessel, add salt, stir and bring it to a boil.
• Now add noodles in boiling salted water just until softened; rinse and drain.
• Now beat the eggs with the melted butter in a bowl; add sugar, crushed pineapple with juice, vanilla, and cinnamon to it.
• Now add this above-made mix to the noodles and stir properly.
• Spread the contents onto a greased 9 x 13 inch baking pan.
• Place pineapple rings and candied cherries decoratively over the top.
• Bake at 350 degrees F for 50 minutes, or until golden.
• Pineapple Kugel is ready to serve.