Pineapple Whip Recipe

• 300 ml Canned pineapple juice
• 600 ml Pineapple jelly packet
• 140 ml Water
• Sugar

• Dissolve the jelly in 140 ml water.
• Stir it in the remaining water and pineapple juice.
• Add sugar if needed.
• When it becomes cool, whisk until a thick froth is formed.
• When there is a trail formation in the froth, put it quickly into a glass dish.
• Pineapple Whip is ready.