Pista Ice Cream Recipe

• 3 cups Milk
• 3/4 cup Sugar
• 5 tbsp Corn Flour
• 1/2 cup Water
• Few drops Vanilla Essence
• Few drops Yellow And Green Color
• 1 cup Cream
• Crushed Pista

• Dissolve corn flour in little water.
• Boil the milk and add the diluted corn flour. Cook until it becomes thick.
• Mix sugar and remove the milk from the flame and let it cool.
• Now add vanilla essence and colors to it.
• Beat the mixture and add cream.
• Keep the icecream in refrigerator for about an hour.
• Remove and beat it again.
• Add crushed pista. Again keep it for cooling.
• Pista Icecream is ready.