Platski Recipe

• 4 large Potatoes (grated)
• 1 tsp Onion Powder
• ½ tsp Garlic Powder
• Salt to taste
• ½ tsp Paprika
• 1 tbsp Flour
• Black Pepper to taste (grounded)
• Oil

• Take together potatoes, paprika, flour, salt, onion & garlic powder and mix it well.
• Heat an oil greased pan on medium flame and layer the potato stuff in the pan thinly. Fry it for 2 min until it turns golden brown.
• Fry the other side in a same way.
• Serve it hot.