Plum and Apple Chutney Recipe

• 3 lbs Plums (cleaned, seeded and cut in half)
• 1 Apple (peeled, seeded and cut in ½-inch chunks)
• ¾ cup Blueberries/ Cherries (dried)
• 1 Garlic Clove (minced)
• 1 Hot Green Pepper (such as jalapeno, Korean or Hatch, chopped)
• 1 Lemon (sliced thinly and cut in quarters)
• 1½ cups Sugar
• ¾ cup Cider Vinegar
• ½ tsp Coriander (ground)
• ½ tsp Cinnamon (ground)
• 1 tsp Salt

• Place a large saucepan on fire and add plums, apple, blueberries, garlic, green pepper, lemon, sugar, cider vinegar, coriander, cinnamon and salt.
• Mix well and boil the mixture.
• Reduce the heat to simmer and cook for an hour till the mixture reduces to half its quantity.
• Sterilize jam jars and lids.
• Pour the preparation into jars and seal them.
• Process the jars into boiling water bath for 30 minutes.